Morocco Trek (part 1)

Port Tangier Med to Fes

We finally crossed the Straits of Gibraltar, after a long delay, and landed in Morocco in late afternoon. Next the dreaded customs formalities, endless queueing for the inevitable paperchase…..or maybe not? We breezed through in half an hour, including exchanging money and arranging motor insurance (900 dirham or about £75). We felt our luck had just changed.

Waiting for the ferry in Algeciras

The original plan was to ride to Chefchaouen, about 2½ hrs from the port, and find a campsite. It was however, already 4 p.m. and we didn’t want to arrive in the dark. We decided to wing it and stop as soon as we saw something suitable. Apart from Jen getting blown off her bike, we arrived at an hotel about an hour later without a major problem.

Time for a tea break

Up early the next day, or as early as Jen could cope with, we packed and set off towards Chefchaouen, about 50 miles away. We were feeling quite smug that we had survived our first day in Morocco. Too smug, too soon I think. The next town, Tetouan, was meant to be a dot on the route; a dot that we hadn’t planned to visit. We had momentarily got off route and pulled over to check the map. A motor scooter pulled up alongside. The spiel is generic, someone must have written a guide for Moroccan touts.

“Hello my friend, I have a brother/sister/cousin/son who lives in London/New York/Paris.”

Insert the relative and capital city of your choice.

“You are in luck my friend, it is a special Berber market in Tetouan today, only once a month.”

I faltered and was easily hooked.

“Follow me, safe parking”

King Mohammed VI’s summer palace.

We didn’t buy a ‘one of a kind’ Berber carpet or a white metal teapot, nor did we get away scot-free. We just about left with our dignity intact, our guide less friendly and decidedly grumpier than when we first met. His tip was a bit lower than he had hoped for and he had no sales commission either.

The citadel Chefchaouen

We had pre-booked an Hotel in Chefchaouen, the Dar Dalia. When we arrived, probably looking lost and confused, we were again accosted by another chancer. Mohammed directed us to a secure parking and after some explanation, offered to show us to our hotel. Mohammed was a much less pushy and a more endearing character than Abdul in Tetouan. We wandered through passageways and climbed numerous steps and were eventually deposited in front of a small and unprepossessing, blue painted building, sporting a sign announcing the Dar Dalia Hotel.

A typical Chefchaouen street

We were a little earlier than had been planned and a knock on the door produced no response from within. Miraculously a tall, imposing man with an official looking ‘maillot jaune’ appeared and proceeded to phone the hotel manager. He handed the phone to me. The voice on the other end said,

“You’re a little early, I’ll be there in 9 minutes.”

The hotel was a gem, 5 minutes from the medina and beautifully appointed. For the duration of our stay, the ‘maillot jaune’ guarded the bikes around the clock and even disguised them with local drapery.

Stealth bike covers

Chefchaouen, ‘The Blue City’ was, possibly, the best of introductions to Marocco. The town was both tranquil and busily welcoming. Simple food could be found throughout, with a variety of small restaurants clustered around the main square of the medina. To the east the mountains reared up a thousand metres above the city. In celebration of the Chinese New Year bright red lanterns decked the palace walls.

Naive street art

After 2 restful days, in Chefchaouen it was time to move on, to Fes. We had coordinates logged into the phone, the route mapped out and fuel in the tanks.

The north of Morocco is verdant with crop production everywhere and a seemingly endless supply of water. The road was in a good state, mostly, which meant that we could relax and enjoy the ride in sunshine and perfect temperatures.

When we arrived at the Fes campsite, we were in for a disappointment, ‘closed for the winter’, we were informed by a young man guarding the entrance. A quick search on booking.com found the ‘Hotel Agapanthe’ some ten minutes away. About an hour later, after some too-ing and fro-ing we found it. At the end of an unpromising dirt road a modern hotel presented itself. Tired and aching we were relieved and grateful and, after an acceptable meal, we slid between the sheets of a king sized bed.

Hotel Agapanthe

The plan for the following day was to find another campsite, this turned out to be the simplest of tasks. At the end of the dirt road from Agapanthe turn right and then turn right again, voilla, the Camping International, Fes and it was only 10.30 in the morning.

Camping International, Fes

The guy running the campsite organised a guide for us for 1.00 p.m.. At the appointed time he arrived; by scooter. Abbi flagged down a ‘Petite Taxi’ and we were off. Fes is difficult to describe and for this part of the blog a short vignette will suffice. The centre (medina) is an innumerable series of tight lanes and passageways bounded by brown plastered walls rising vertically. The walls often stretched three or four stories above our heads, blocking out all direct light. Reach out your arms and your hands are able to touch the buildings on either side of the street. The walls are punctuated by stout doors, wooden for the grand entrances, metal for the kitchens, and few windows to be seen. The view from any window would be muddy brown, due to the proximity of the walls of adjacent buildings and would afford little light to the interior, rendering them redundant. Most buildings have an inner courtyard open to the sky, letting light flood the interior.

Gloomy canyonised street in Fes

The medina is a place of numerous artisanal activities. Raw materials are brought in on donkey carts or small wheeled push carts. Carpets, leatherwork, metal household goods and numerous other products are created within the secretive walls of Fes. The smallest nook would house a tiny workshop, large courtyards within a building may contain a complete production line. All done by hand, without the aid of powered machinery.

The best saucepan maker in Fes

After two nights at the Campsite International Fes, we finally turned toward the coast and the capital city of Rabat.

The road to Rabat

To be continued

Unexpected Pleasures

When we washed up on this campsite last winter, cold, bedraggled and unhappy, we thought we were running away to a CAMPSITE. And I guess we were. But this is no ordinary campsite as todays blog will attempt to demonstrate.

People come here for a variety of reasons. Like us, I’m sure you assume it’s to keep warm and live longer. Well, you are spot on there, but you win no coconut Sherlock. Once here reason goes out of the window and over the months and years, a real village community has formed, which some fully embrace, whilst others brush up against this bubble and bounce off onto pastures new and less invasive.

Like many people, we sit somewhere in between. We know that we will want to keep coming back, as there is something deeply appealing about a fully formed and welcoming community. It would very easy to fall into the habit of being here, year in, year out, but we doubt that we’re ready for the quiet life just yet.

Today, better late than never, we bring you a 4 minute video about the new year here as celebrated in our parallel universe.

The Fun Of Cooking On The Run

There’s a problem with camper buses and a lot of motor homes, let alone back packing with just a burner for your hot meal needs; fuel. We never gave this a thought as mountain walkers and backpackers. In those days it seemed natural to carry a tiny cooker, a couple of pots and a few simple recipe ideas and ingredients. But, later, when we were looking for a motorhome, a HOME on wheels, it was obvious an oven was a necessity, until a salesman said something that was game changing, he said, “You don’t need an oven, you need to change the way you cook.” Suddenly, selecting the a motor home based on it’s kitchen kit became an irrelevance. We had been set the challenge of cooking on only a hob: and we loved it.

All of our ‘cooking’ posts are meals that are very quick to make and can be adapted by you for the kinds of food you eat. From baking to sushi, after the preparation of the ingredients, you can make these meals inside 15 minutes cooking, plus the boiling of about 2.5 cups of water (with hook up and an electric kettle, this is effectively free).

Curry with Couscous and Popodoms

There are a few rules that we follow:

  1. We cook for 2 people. If you have a different number of people, you do the maths!
  2. We eat shell/fish, but mostly we’re veggie. You can add meat and cut up as in no. 4.
  3. Carbohydrates should be no cook, or very quick cook.
  4. Slow to cook foods should be cut into 1cm cubes or julienned (thin strips).
  5. Utensils must earn their keep in the vehicle.
  6. Meals should be wholefood and intenselytasty. We may be on the road for a long time, so eating well to keep as healthy as possible is essential.
  7. Brownish meals? Yes, sorry! This is whole food not processed food – see no.6 above.

Abbreviations:

t = teaspoon

T = tablespoon

c = cup

.5c = half a cup

Here you will find – please give us time to post them – pizza, wraps, pies, breads, hearty soups, stir fries, pasta, noodles, sushi and so on and on and on ………

Not a traveller? Maybe this will save you time and money at home!

Weird ideas/substitutions? Yes, maybe, but taste any food about 10 times and you’ll get to like it!

Travel is about discovering things that are new to us. If you discover a quick way of feeding yourself on the road, let us know. We love to gather in ideas and we try to share as much as we can to our wider community. We will always credit you if you give us a great idea.

Here’s to The Fun Of Cooking On The Run

Christmas In A Can

While the rest of our fellow campers fished out turkeys from their freezers and made full roast lunches with all the trimmings, we went bijou.

With no oven and no room for a mountain of gifts, we came up with a plan:

KEEP IT SIMPLE.

It turns out that simple is good, unlike this movie, which is bad; sorry about that!

Twas The Night T4 Christmas

Twas the night before Christmas, when all through the house

Not a creature was stirring, not one single fight

The stockings were hung by the campers with care

In the hopes that St Nicholas soon would be there

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

The campers were nestled in snug sleeping bags

While visions of sugar plums were dancing in cags

And mum in her T4 and I in my bus

Had just settled our brains for a long winters ZZZZZ

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

When out in the campsite there arose such a clatter

I sprang from my bunk to see what was the matter

Away to the window I flew like a Hind

Tore open the curtains and threw up the blind 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

The moon on the breast of the new fallen reveller

Gave the lustre of mid-day to she who’d fell over

When what to my wondering eyes should appear

But a miniature whiskey – no glass, “Oh dear!”

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

In a face like chopped liver, her eyes lively and quick

Stared in amazement, “It must be St Nick”

More rapid than eagles his coursers they came

And he whistled, and shouted, and called them by name

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

“Now Dasher! Now Dancer! Now Prancer and Vixen!

On, Comet! On Cupid! On, on Donner and Blitzen!

To the top of that T4! To the top of it’s roof

Now dash away! Dash away! Give it some hoof!”

(Google it if you fancy reading the original version)

with apologies to anon